Directions:
- Peel cucumbers every 1/2 inch leaving some peel on cucumber
- Slice cucumbers in 1/4 inch slices then 1/4 slices into chunks
- In a glass bowl add cucumbers and sprinkle with salt and vinegar, cover and let stand 30 mins.
- Drain cucumbers in a colander for an additional 30 mins removing excess liquid.
- Combine mayo, sourcream, dill and blk pepper
- Return cucumbers to a glass bowl, add chopped onions and dressing, mix well.
- Cover and refridgerate until serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.74 Kcal (330 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 664.05mg | 28% | |
| Potassium | 182.1mg | 4% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.44 Kcal (228 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 9% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 459.11mg | 28% | |
| Potassium | 125.9mg | 4% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 2.7mg | 6% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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