Directions:
- Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
- In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.65 Kcal (463 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 9% | |
| Sodium | 353.01mg | 15% | |
| Potassium | 157.44mg | 3% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 7% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 9% | |
| Sodium | 429.68mg | 15% | |
| Potassium | 191.63mg | 3% | |
| Total Carbs | 7.67g | 2% | |
| Sugars | 6.06g | 20% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.33g | 20% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 179.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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