Directions:
- ) Preheat broiler, peal and quarter potatoes and place in a medium saucepan; add water and bring to a boil over high heat; reduce heat and simmer until tender, about 15 minutes. Drain potatoes and mash.
- ) Meanwhile, in another saucepan, combine cabbage, leek, milk, 2 tablespoons butter and nutmeg; season with coarse salt. Cover and cook over medium heat, stirring occasionally, until cabbage and leek is soft but not browned, about 15 minutes. Stir in potatoes.
- ) Spread mixture in an 8 inch square baking dish. Make a small well in the center, and place under the broiler until lightly browned on top, about 5 minutes.
- ) Remove from broiler. Place remaining 2 tablespoons butter in well. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.89 Kcal (5145 kJ) | ||
| Calories from fat | 415.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 71% | |
|---|---|---|---|
| Cholesterol | 127.02mg | 42% | |
| Sodium | 282.87mg | 12% | |
| Potassium | 4783.13mg | 102% | |
| Total Carbs | 172.17g | 57% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 22.12g | 88% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 141.2mg | 235% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.8mg | 38% | |
| Calcium | 534mg | 53% | |
| Amount Per 100 g | |||
| Calories | 97.33 Kcal (408 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 71% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 42% | |
| Sodium | 22.4mg | 12% | |
| Potassium | 378.83mg | 102% | |
| Total Carbs | 13.64g | 57% | |
| Sugars | 1.96g | 99% | |
| Dietary Fiber | 1.75g | 88% | |
| Protein | 2.69g | 68% | |
| Vitamin C | 11.2mg | 235% | |
| Iron | 0.5mg | 38% | |
| Calcium | 42.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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