Directions:
- In separate saucepans cook cabbage and potatoes in boiling, salted water until tender. About 12-15 minutes
- Drain and chop cabbage
- Drain and mash potatoes
- Meanwhile in a large saucepan, combine leeks and milk and cook over medium until leeks are tender about 8 to 10 minutes
- Add the potatoes, salt, pepper and mace to the leeks and milk and stir over low heat until well blended
- Add the cabbage and 8 Tbl of butter and sitr again to consistency of mashed potatoes, dot with remaining butter cut into small pieces and serve at once
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.27 Kcal (4979 kJ) | ||
| Calories from fat | 1098.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.09g | 188% | |
|---|---|---|---|
| Cholesterol | 324.75mg | 108% | |
| Sodium | 73.78mg | 3% | |
| Potassium | 456.25mg | 10% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 1.4mg | 8% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.29 Kcal (1337 kJ) | ||
| Calories from fat | 294.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 188% | |
|---|---|---|---|
| Cholesterol | 87.19mg | 108% | |
| Sodium | 19.81mg | 3% | |
| Potassium | 122.49mg | 10% | |
| Total Carbs | 6.55g | 8% | |
| Sugars | 2.69g | 40% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 1.3g | 10% | |
| Vitamin C | 11.1mg | 69% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.4mg | 8% | |
| Calcium | 41.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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