Cointreau Custard Sauce Recipe

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Cointreau Custard Sauce
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Ingredients
7
Count
Nutrition
294
Calories
Total time
20
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 2 1/2 cups milk
  • 1 tsp vanilla

Directions:

  1. Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
  2. Add orange peel.
  3. Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
  4. Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
  5. Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
  6. Refrigerate till ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.16 Kcal (1232 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 178.94mg 60%
Sodium 166.69mg 7%
Potassium 301.67mg 6%
Total Carbs 42.96g 14%
Sugars 34.81g 139%
Dietary Fiber 0.28g 1%
Protein 11.29g 23%
Iron 0.9mg 5%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 121.66 Kcal (509 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 13%
Cholesterol 74mg 60%
Sodium 68.94mg 7%
Potassium 124.76mg 6%
Total Carbs 17.77g 14%
Sugars 14.4g 139%
Dietary Fiber 0.12g 1%
Protein 4.67g 23%
Iron 0.4mg 5%
Calcium 87.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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