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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty sauce for topping fruit salad. Ingredients:
2/3 cup sugar |
2 tablespoons cornstarch |
2 1/2 cups milk |
1 orange, grated peel |
4 egg yolks |
1 teaspoon vanilla |
1/3 cup cointreau liqueur |
Directions:
1. Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
2. Add orange peel.
3. Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
4. Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
5. Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
6. Refrigerate till ready to use.
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