Cointreau Chocolate Trifle Recipe

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Cointreau Chocolate Trifle
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Ingredients
6
Count
Nutrition
414
Calories
Total time
205
Minutes
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Ingredients:

Directions:

  1. Make & chill Lenotre pastry cream.
  2. While pastry cream chilling, cut angelfood cake into thumb-sized chunkes. Sprinkle with 1/3 cup Cointreau. Set aside.
  3. Whip cream & add sugar & Cointreau. Beat until stiff peaks develop.
  4. Assemble as follows: cake layer, pastry cream layer, orange segment layer, whipped cream layer. Generously grate chilled chocolate onto whipped cream. Repeat layers - finish with whipped cream. Garnish with orange segments & grated chocolate. Chill several hours before serving. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.12 Kcal (1734 kJ)
Calories from fat 216.86 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 55.69mg 19%
Sodium 243.03mg 10%
Potassium 18mg 0%
Total Carbs 44.12g 15%
Sugars 21.64g 87%
Dietary Fiber 1.78g 7%
Protein 4.57g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 240.46 Kcal (1007 kJ)
Calories from fat 125.92 Kcal
% Daily Value*
Total Fat 13.99g 37%
Cholesterol 32.34mg 19%
Sodium 141.12mg 10%
Potassium 10.45mg 0%
Total Carbs 25.62g 15%
Sugars 12.56g 87%
Dietary Fiber 1.03g 7%
Protein 2.66g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 5%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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