Coffee Semifreddo Drowned in Espresso: Affogato al Caffe (Mario Batali) Recipe
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Directions:
- In 6 tall glasses, place one scoop of the gelato in each. Pour the espresso over the ice cream, and then the coffee cream anglaise. Dust each with the cocoa powder. Serve immediately.
- Coffee Cream Anglaise:
- In a bowl, combine the sugar and the yolks until smooth. Add the milk and cream to this and stir thoroughly. Pour this mixture into a small saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Add the espresso and stir completely.
- Pour sauce in a bowl and place over another bowl filled with ice and water. Cool completely and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.48 Kcal (1576 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 144.09mg | 48% | |
| Sodium | 152.92mg | 6% | |
| Potassium | 137.38mg | 3% | |
| Total Carbs | 55.6g | 19% | |
| Sugars | 66.43g | 266% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 20% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 48% | |
| Sodium | 43.53mg | 6% | |
| Potassium | 39.11mg | 3% | |
| Total Carbs | 15.83g | 19% | |
| Sugars | 18.91g | 266% | |
| Protein | 3.1g | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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