Coffee Protein Cheesecake-Muffins Recipe

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Coffee Protein Cheesecake-Muffins
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Ingredients:

Directions:

  1. Blend cottage cheese with the protein pow, eggs, and coconut flour until you get a smooth batter. Add some sweetener if you want it sweeter (I didn't add any because I think it's fine but listen to your buds on this one). Once blended, pour it all on top of the ground almonds.
  2. Add the espresso on top of the filling and move it around with a spoon to form some swirls. You could blend the espresso WITH the filling but if you add it on top it looks nice :-)
  3. Finally, bake it at 335F for exactly 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22476.66 Kcal (94105 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 206.18mg 69%
Sodium 3567.9mg 149%
Potassium 13320.11mg 283%
Total Carbs 993.53g 331%
Sugars 992.49g 3970%
Protein 160.27g 321%
Iron 0.9mg 5%
Calcium 1137.3mg 114%
Amount Per 100 g
Calories 250.66 Kcal (1049 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 22%
Cholesterol 2.3mg 69%
Sodium 39.79mg 149%
Potassium 148.55mg 283%
Total Carbs 11.08g 331%
Sugars 11.07g 3970%
Protein 1.79g 321%
Calcium 12.7mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 450.7
    Points
  • 126
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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