Coffee-Pecan Triangles Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sifted powdered sugar
1/2 tsp salt
3/4 cup cold butter or 3/4 cup margarine
2 eggs
1/2 cup brown sugar , packed
1 cup pecans, chopped
1/2 cup honey
1/4 cup butter or 1/4 cup margarine, melted
2 tbsp half-and-half or 2 tbsp light cream
1 tsp instant coffee crystals
1 tsp vanilla

Directions:

FOR CRUST:.
In a medium mixing bowl, stir together flour, powdered sugar, and salt. Cut in butter till crumbly. Press mixture evenly into bottom of 13x9x2-inch baking pan. Bake in a preheat 350F oven for 10 minutes.
FOR FILLING:.
In another mixing bowl, beat eggs slightly. Stir in the brown sugar, pecans, honey and melted butter. Stir together the half and half , coffee crystals, and vanilla till coffee crystals dissolve, Stir into pecan mixture. Spread evenly over hot crust.
Bake in 350F oven for 20 minutes more, or till set. Cool in pan on a rack. Cut in squares, then halve the squares, diagonally to make the triangles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.19 Kcal (2961 kJ)
Calories from fat	435.63 Kcal
		% Daily Value*
Total Fat	48.4g	74%
Cholesterol	110.81mg	37%
Sodium	172.42mg	7%
Potassium	218.22mg	5%
Total Carbs	60.7g	20%
Sugars	32.92g	132%
Dietary Fiber	3.6g	14%
Protein	12.42g	25%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	502.93 Kcal (2106 kJ)
Calories from fat	309.8 Kcal
		% Daily Value*
Total Fat	34.42g	74%
Cholesterol	78.81mg	37%
Sodium	122.62mg	7%
Potassium	155.19mg	5%
Total Carbs	43.17g	20%
Sugars	23.41g	132%
Dietary Fiber	2.56g	14%
Protein	8.83g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	1.4mg	11%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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