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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles. Ingredients:
2 cups all-purpose flour |
1/2 cup sifted powdered sugar |
1/2 teaspoon salt |
3/4 cup cold butter or 3/4 cup margarine |
2 eggs |
1/2 cup brown sugar, packed |
1 cup pecans, chopped |
1/2 cup honey |
1/4 cup butter or 1/4 cup margarine, melted |
2 tablespoons half-and-half or 2 tablespoons light cream |
1 teaspoon instant coffee crystals |
1 teaspoon vanilla |
Directions:
1. FOR CRUST:.
2. In a medium mixing bowl, stir together flour, powdered sugar, and salt. Cut in butter till crumbly. Press mixture evenly into bottom of 13x9x2-inch baking pan. Bake in a preheat 350F oven for 10 minutes.
3. FOR FILLING:.
4. In another mixing bowl, beat eggs slightly. Stir in the brown sugar, pecans, honey and melted butter. Stir together the half and half , coffee crystals, and vanilla till coffee crystals dissolve, Stir into pecan mixture. Spread evenly over hot crust.
5. Bake in 350F oven for 20 minutes more, or till set. Cool in pan on a rack. Cut in squares, then halve the squares, diagonally to make the triangles.
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