Directions:
- Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels.
- Press dough into an ungreased 9-inch square pan; prick dough with a fork.
- Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3488.35 Kcal (14605 kJ) | ||
| Calories from fat | 1962.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.07g | 335% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 1762.87mg | 73% | |
| Potassium | 3970.95mg | 84% | |
| Total Carbs | 353.62g | 118% | |
| Sugars | 156.81g | 627% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 35.82g | 72% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.9mg | 22% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 512.17 Kcal (2144 kJ) | ||
| Calories from fat | 288.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 335% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 109% | |
| Sodium | 258.83mg | 73% | |
| Potassium | 583.03mg | 84% | |
| Total Carbs | 51.92g | 118% | |
| Sugars | 23.02g | 627% | |
| Dietary Fiber | 1.52g | 41% | |
| Protein | 5.26g | 72% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.6mg | 22% | |
| Calcium | 34.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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