Coffee Oregon Hazelnut Scones |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 20 |
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These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon. Ingredients:
1 cup hazelnuts, roasted and chopped (oregon) |
1 cup milk |
2 tablespoons instant coffee granules |
2 1/2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
8 tablespoons butter, cold, cut up |
1/3 cup brown sugar, packed |
Directions:
1. Measure milk and stir in instant coffee.
2. Put flour, baking powder and salt into a large bowl; stir to mix well.
3. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
4. Add sugar and hazelnuts; toss to distribute evenly.
5. Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
6. Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
7. Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
8. Put scones on a dish towel on a wire rack.
9. Cover loosely with cloth and cool 1-2 hours before serving.
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