Directions:
- In a heavy saucepan, bring water to a boil; stir in coffee until dissolved
- Reduce heat and add marshmallows and butter
- Cook and stir over low heat until marshmallows are melted and mixture is smooth.
- Set saucepan in ice and whisk mixture constantly until cooled
- Fold in whipped cream
- Spoon into pastry shell
- Sprinkle with toasted nuts
- Chill for 3 hours
- Garnish with chcolate curls and additional whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1799.51 Kcal (7534 kJ) | ||
| Calories from fat | 1065.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.36g | 182% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 739.62mg | 31% | |
| Potassium | 263.46mg | 6% | |
| Total Carbs | 167.53g | 56% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.06 Kcal (1441 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 182% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 8% | |
| Sodium | 141.41mg | 31% | |
| Potassium | 50.37mg | 6% | |
| Total Carbs | 32.03g | 56% | |
| Sugars | 5.02g | 105% | |
| Dietary Fiber | 1.3g | 27% | |
| Protein | 4.31g | 45% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.6mg | 47% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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