Directions:
- Line an 8-inch square baking pan with enough parchment paper for it to extend over the edges of the pan.
- In a heavy pot melt the butter, then stir in the sugar, condensed milk, corn syrup and instant coffee granuals.
- Don't forget to use your candy thermometer and boil the mixture over medium heat, making sure to stirr constantly, for 15 - 20 minutes until the desired temperature is achieved (248 degrees F - 120 C).
- Next remove the pot from heat and remove the candy thermometer and stir in your coarsley chopped nuts.
- Pour quickly into the prepared pan and spred spread evenly, when cooled cut into 1 squares and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.02 Kcal (3220 kJ) | ||
| Calories from fat | 382.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 54.52mg | 2% | |
| Potassium | 302.47mg | 6% | |
| Total Carbs | 100.61g | 34% | |
| Sugars | 96.65g | 387% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 461.13 Kcal (1931 kJ) | ||
| Calories from fat | 229.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 65% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 21% | |
| Sodium | 32.69mg | 2% | |
| Potassium | 181.37mg | 6% | |
| Total Carbs | 60.33g | 34% | |
| Sugars | 57.96g | 387% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 2.97g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 77.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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