Coffee Ice Milk Recipe

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Coffee Ice Milk
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Ingredients
7
Count
Nutrition
91
Calories
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Ingredients:

Directions:

  1. Combine boiling water and coffee granules; stir well. Cover and chill.
  2. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well.
  3. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.15 Kcal (382 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 24.66mg 8%
Sodium 105.62mg 4%
Potassium 134.81mg 3%
Total Carbs 17.07g 6%
Sugars 16.39g 66%
Protein 4.21g 8%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 66.77 Kcal (280 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 18.06mg 8%
Sodium 77.37mg 4%
Potassium 98.74mg 3%
Total Carbs 12.51g 6%
Sugars 12g 66%
Protein 3.08g 8%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 68.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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