Stir together coffee and granulated sugar until sugar is dissolved, then chill until cold, about 1 hour.
Pour into an 8- to 9-inch baking pan (1 1/2- to 2-quart capacity) and freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 4 hours. Scrape with fork to lighten texture.
Beat cream with confectioners sugar and Sambuca (to taste) in a bowl with an electric mixer until it just holds soft peaks. Spoon Sambuca cream into 8 glasses and top each serving with a scant cup of granita (do not pack when measuring). Sprinkle with chocolate shavings.
Cooks' note: · Granita can be made 3 days ahead and kept frozen, covered. Scrape with a fork just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.26 Kcal (943 kJ)
Calories from fat	83.22 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	20.55mg	7%
Sodium	45.06mg	2%
Potassium	75.29mg	2%
Total Carbs	36.42g	12%
Sugars	34.33g	137%
Dietary Fiber	0.53g	2%
Protein	0.83g	2%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	124.63 Kcal (522 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	14%
Cholesterol	11.37mg	7%
Sodium	24.93mg	2%
Potassium	41.65mg	2%
Total Carbs	20.15g	12%
Sugars	19g	137%
Dietary Fiber	0.29g	2%
Protein	0.46g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	35.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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