Directions:
- Preheat the oven to 325 degrees F. Set a wire rack on a rimmed baking sheet. Combine the maple syrup, instant coffee, and pepper to taste in a small saucepan over medium heat and cook, stirring, until the coffee dissolves. Remove from the heat. Stir in the bacon until coated.
- Arrange the bacon on the rack; drizzle with some of the remaining coffee syrup. Bake 20 minutes, then flip and drizzle with the remaining syrup; continue baking until the bacon is dark brown and glazed, about 15 more minutes.
- Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat. Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes. Cover and cook 4 to 6 more minutes. Repeat with the remaining butter and eggs. Serve the fried eggs with the bacon and toast.
- Photograph by Kang Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.57 Kcal (1966 kJ) | ||
| Calories from fat | 326.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 419.13mg | 140% | |
| Sodium | 516.44mg | 22% | |
| Potassium | 371.34mg | 8% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 13.39g | 54% | |
| Protein | 20.6g | 41% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.06 Kcal (1076 kJ) | ||
| Calories from fat | 178.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 56% | |
|---|---|---|---|
| Cholesterol | 229.45mg | 140% | |
| Sodium | 282.72mg | 22% | |
| Potassium | 203.29mg | 8% | |
| Total Carbs | 9g | 5% | |
| Sugars | 7.33g | 54% | |
| Protein | 11.28g | 41% | |
| Iron | 1.1mg | 12% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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