Mocha-Fudge Cake Recipe

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Mocha-Fudge Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9” x 13” pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
  2. Per serving: 279 calories per slice, 11 g fat, 6 g saturated, 42 g carbohydrates, 2 g fiber, 4 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.6 Kcal (1108 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 56.13mg 19%
Sodium 289.72mg 12%
Potassium 190.74mg 4%
Total Carbs 42.52g 14%
Sugars 26.7g 107%
Dietary Fiber 1.74g 7%
Protein 4.47g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 273.98 Kcal (1147 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 15%
Cholesterol 58.12mg 19%
Sodium 300mg 12%
Potassium 197.51mg 4%
Total Carbs 44.03g 14%
Sugars 27.65g 107%
Dietary Fiber 1.81g 7%
Protein 4.62g 9%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 58.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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