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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Have your coffee for dessert... in a brownie. These fudgy chocolate brownies are topped with both a coffee-flavored cream and a sweet chocolate frosting to make a triple-decadent dessert. Ingredients:
3 1-oz. sqs. unsweetened baking chocolate, chopped |
1/2 cup plus 2 tablespoons butter, softened and divided |
2 eggs, beaten |
1 cup sugar |
1 teaspoon vanilla extract |
2/3 cup all-purpose flour |
1/4 teaspoon baking soda |
1 teaspoon instant coffee granules |
1/3 cup plus 1 tablespoon whipping cream, divided |
1 cup powdered sugar |
1 cup semi-sweet chocolate chips |
Directions:
1. In a saucepan over low heat, melt baking chocolate and 1/2 cup butter; let cool. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture.
2. Combine flour and baking soda and add to the chocolate mixture. Spread in a greased 8 x 8 baking pan. Bake at 350 degrees for 25 to 30 minutes. Let cool.
3. In a bowl, stir coffee granules into one tablespoon cream until dissolved. Beat in remaining butter and powdered sugar until creamy; spread over brownies.
4. In a saucepan over low heat, stir and melt chocolate chips and remaining cream until thickened. Spread over cream layer. Let set and cut into squares.
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