Coffee-Caramel Sauce Recipe

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Coffee-Caramel Sauce
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Ingredients
6
Count
Nutrition
933
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 tbsp corn syrup
  • 1/4 tsp salt

Directions:

  1. In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer. Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt. Let cool before using, or cover and chill up to 2 weeks (stir before using).
  2. Nutritional analysis per 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.6 Kcal (3905 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 642.3mg 27%
Potassium 198.7mg 4%
Total Carbs 197.4g 66%
Sugars 192g 768%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 167.21 Kcal (700 kJ)
Calories from fat 30.01 Kcal
% Daily Value*
Total Fat 3.33g 29%
Cholesterol 11.94mg 22%
Sodium 115.16mg 27%
Potassium 35.63mg 4%
Total Carbs 35.39g 66%
Sugars 34.42g 768%
Protein 0.22g 2%
Vitamin C 0.1mg 1%
Calcium 10.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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