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Coffee Can Zucchini Bread Recipe

Coffee Can Zucchini Bread Recipe

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Ingredients:

Serving

3 eggs (well beaten )
2 cups sugar
2 -3 tsp vanilla
1 cup vegetable oil
2 cups flour (sifted)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 -4 tsp cinnamon
2 cups zucchini (peeled and shredded )
1 cup walnuts

Directions:

Preheat oven to 375 degrees.
Mix all ingredients except zucchini and walnuts.
Gently stir in zucchini and nuts.
Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
Slice and serve with your choice of spread.
Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.78 Kcal (1523 kJ)
Calories from fat	206.18 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	30.69mg	10%
Sodium	654.46mg	27%
Potassium	259.63mg	6%
Total Carbs	36.01g	12%
Sugars	14.87g	59%
Dietary Fiber	3.18g	13%
Protein	6.22g	12%
Vitamin C	10.2mg	17%
Iron	1.9mg	11%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	343.33 Kcal (1437 kJ)
Calories from fat	194.59 Kcal
		% Daily Value*
Total Fat	21.62g	35%
Cholesterol	28.96mg	10%
Sodium	617.67mg	27%
Potassium	245.04mg	6%
Total Carbs	33.99g	12%
Sugars	14.04g	59%
Dietary Fiber	3g	13%
Protein	5.87g	12%
Vitamin C	9.7mg	17%
Iron	1.8mg	11%
Calcium	84.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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