Coffee Can Fruitcake Recipe

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Coffee Can Fruitcake
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Ingredients:

Directions:

  1. Combine the oil, sugar and eggs; beat vigorously with electric mixer for 2 minutes.
  2. Sift 2 cups of the flour with the baking powder, salt and spices.
  3. Stir into the oil mixture alternately with the pineapple juice.
  4. Mix remaining cup of flour with the fruits and nuts.
  5. Pour batter over this mixture, blending well.
  6. Turn into well greased Bundt or Tube pan.
  7. Place on middle rack in oven; set a pan of water on lower rack.
  8. Bake very slowly at 275 degrees for 2 1/2 to 3 hours, or until the cake tests done with a toothpick.
  9. Let stand for 20 to 30 minutes before removing from pan (the cake needs time to firm up a little).
  10. Turn out on serving platter and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.76 Kcal (5693 kJ)
Calories from fat 685.87 Kcal
% Daily Value*
Total Fat 76.21g 117%
Cholesterol 109.12mg 36%
Sodium 843.24mg 35%
Potassium 1077.86mg 23%
Total Carbs 167.81g 56%
Sugars 146.6g 586%
Dietary Fiber 12.7g 51%
Protein 20.8g 42%
Vitamin C 4.8mg 8%
Iron 4.1mg 23%
Calcium 257.3mg 26%
Amount Per 100 g
Calories 337.49 Kcal (1413 kJ)
Calories from fat 170.23 Kcal
% Daily Value*
Total Fat 18.91g 117%
Cholesterol 27.08mg 36%
Sodium 209.29mg 35%
Potassium 267.53mg 23%
Total Carbs 41.65g 56%
Sugars 36.39g 586%
Dietary Fiber 3.15g 51%
Protein 5.16g 42%
Vitamin C 1.2mg 8%
Iron 1mg 23%
Calcium 63.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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