Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the lemon juice, lemon peel and extract. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream beating well after each addition.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.34 Kcal (2375 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 214.39mg | 9% | |
| Potassium | 71.98mg | 2% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 28% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 31% | |
| Sodium | 112.44mg | 9% | |
| Potassium | 37.75mg | 2% | |
| Total Carbs | 46.51g | 30% | |
| Sugars | 8.08g | 62% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 5.37g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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