Directions:
- Soften gelatin in milk in a large mixing bowl. Add coffee and sugar, stirring until gelatin and sugar dissolve. Chill until mixture is consistency of unbeaten egg whites.
- Beat egg whites (at room temperature) and salt until stiff peaks form. Fold beaten egg whites into chilled coffee mixture. Fold in whipped cream, and spoon mixture into a lightly oiled 9-cup ring mold. Chill until firm . Unmold and sprinkle with crushed peanut brittle. Slice; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.52 Kcal (538 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 60.35mg | 3% | |
| Potassium | 85.3mg | 2% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 13.05g | 52% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 11% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 9% | |
| Sodium | 66.41mg | 3% | |
| Potassium | 93.86mg | 2% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 14.36g | 52% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 52.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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