Directions:
- Boil coffee.
- Switch off the heat and stir in the marshmallows until melted.
- Chill for an hour.
- Whip cream.
- When coffee mixture is well chilled, beat with an electric beater for 2 minutes.
- Add the cream and contiune beating until well blended.
- Fold in the bananas.
- Divide the mixture in half and pour it into the pie shells.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.38 Kcal (6412 kJ) | ||
| Calories from fat | 646.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.78g | 110% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 1318.81mg | 55% | |
| Potassium | 638.81mg | 14% | |
| Total Carbs | 207.51g | 69% | |
| Sugars | 67.45g | 270% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.88 Kcal (1858 kJ) | ||
| Calories from fat | 187.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 110% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 4% | |
| Sodium | 382.26mg | 55% | |
| Potassium | 185.16mg | 14% | |
| Total Carbs | 60.15g | 69% | |
| Sugars | 19.55g | 270% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 4.48g | 31% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 2.5mg | 47% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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