Directions:
- Using a food processor or electric mixer, combine the yogurt and ricotta cheese; process until smooth.
- Line a colander or basket with a double layer of cheese cloth, letting cloth hang over the edges.
- Spoon the cheese mixture into the colander. Fold cheese cloth over top and place colander over a bowl or baking dish to catch the whey.
- Refrigerate for 24 hours.
- Scrape the cheese from the cheesecloth and add the lemon zest and vanilla.
- Mix well.
- Line a 3 cup heart-shaped mold (or the draining basket) with cheese cloth, again allowing cloth to hang over the edges.
- Spoon the cheese mixture into the mold, smoothing the top with the back of a spoon. Fold cheesecloth over cheese; chill for 3 hours.
- To serve, unfold cheesecloth and invert mold onto a serving platter.
- Remove cheesecloth.
- Surround with the berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 6% | |
| Sodium | 99.16mg | 4% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 1mg | 5% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 79.07 Kcal (331 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 6% | |
| Sodium | 45.65mg | 4% | |
| Potassium | 81.53mg | 4% | |
| Total Carbs | 14.38g | 10% | |
| Sugars | 12.3g | 107% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 5.92g | 26% | |
| Vitamin C | 18.5mg | 67% | |
| Iron | 0.4mg | 5% | |
| Calcium | 126.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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