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Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell) Recipe

Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell) Recipe

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Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell)

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Ingredients:

Serving

peanut or canola oil, for frying
4 lb skinless cod fillets
2 cups all-purpose flour
2 tsp seafood seasoning , such as old bay
1 tsp baking soda
kosher salt
1 bottle lager, cold , such as harp
salt and malt vinegar aioli, for serving, recipe follows
2 cups mayonnaise
1/2 cup malt vinegar
2 tbsp parsley, chopped
1 clove garlic, finely minced
1 tbsp kosher salt

Directions:

Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.
Cut the cod into 1-by-3-inch strips, using a sharp knife.
Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl. Make a well in the center and gently pour in the beer. Mix until just combined. Working in batches, coat the fish generously in the batter.
Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes. Transfer immediately to paper towels to blot the excess oil. Season with salt while the fish are still very hot.
Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece. Hold in the oven until ready to serve.
Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.
Salt and Malt Vinegar Aioli:
Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined. Stir in the salt, adding more to taste, if needed. Reserve until ready to use. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.14 Kcal (620 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	29.7mg	10%
Sodium	320.64mg	13%
Potassium	134.22mg	3%
Total Carbs	5.74g	2%
Sugars	0.32g	1%
Dietary Fiber	0.22g	1%
Protein	8.65g	17%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	195.03 Kcal (817 kJ)
Calories from fat	112.89 Kcal
		% Daily Value*
Total Fat	12.54g	15%
Cholesterol	39.1mg	10%
Sodium	422.12mg	13%
Potassium	176.69mg	3%
Total Carbs	7.55g	2%
Sugars	0.42g	1%
Dietary Fiber	0.29g	1%
Protein	11.38g	17%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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