Coconut Tuna Ceviche Recipe

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Ingredients:

Serving

10 oz coconut milk
2 tbsp chopped ginger
2 tbsp grated horseradish
3 fresh jalapeno peppers, seeded and minced
3 tbsp chopped fresh cilantro
1 lime , juice of
12 oz sashimi-grade tuna, cubed into medium pieces
1 tomato, seeded and diced
1 small red onion , julienned
1 scallion , julienned

Directions:

In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter.
Strain and set aside to cool.
In a mixing bowl, combine the tuna, tomato,jalapeno,cilantro,lime juice and coconut sauce.
Add salt and pepper, to taste.
Place in a serving bowl and garnish with the red onion and scallion.
Hint: I like to make this one day before and let the flavors blend in the refrigerator over night.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.96 Kcal (1197 kJ)
Calories from fat	160.83 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	41.4mg	14%
Sodium	79.2mg	3%
Potassium	334.05mg	7%
Total Carbs	10.66g	4%
Sugars	4.78g	19%
Dietary Fiber	3.14g	13%
Protein	23.31g	47%
Vitamin C	26.4mg	44%
Iron	2.4mg	13%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	124 Kcal (519 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	27%
Cholesterol	17.95mg	14%
Sodium	34.34mg	3%
Potassium	144.85mg	7%
Total Carbs	4.62g	4%
Sugars	2.07g	19%
Dietary Fiber	1.36g	13%
Protein	10.11g	47%
Vitamin C	11.5mg	44%
Iron	1mg	13%
Calcium	20.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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