Directions:
- TO PREPARE THE CUSTARD: Combine first 6 ingredients in a medium saucepan, stirring with a whisk. Let stand 5 minutes. Bring to a boil over medium heat, stirring constantly. Cook for 30 seconds, stirring constantly. Remove from heat. Stir in 2 tablespoons rum and extracts, and pour the mixture into a large bowl. Cover and chill 2 hours.
- TO PREPARE THE APRICOTS: Combine the preserves and remaining ingredients in a medium skillet; bring to a boil. Reduce heat, and simmer for 5 minutes or until the apricots are soft, stirring occasionally. Serve over custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 329.7mg | 14% | |
| Potassium | 207.51mg | 4% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 13% | |
| Sodium | 213.76mg | 14% | |
| Potassium | 134.54mg | 4% | |
| Total Carbs | 28.37g | 15% | |
| Sugars | 21.13g | 130% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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