Directions:
- Divide sweet potatoes among four greased 13-in. x 9-in. baking dishes.
- In a large saucepan over medium heat, combine the butter, sugar, milk, cinnamon and nutmeg; cook and stir until butter is melted and mixture is smooth. Remove from the heat; stir in coconut and vanilla. Pour over sweet potatoes.
- Cover and bake at 350° for 45 minutes. Uncover; sprinkle each with 1-1/2 cups marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and melt. Yield: about 50 (1/2 cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.97 Kcal (674 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 32.25mg | 1% | |
| Potassium | 153.1mg | 3% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 12% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 35.52mg | 1% | |
| Potassium | 168.62mg | 3% | |
| Total Carbs | 24.15g | 7% | |
| Sugars | 8.25g | 30% | |
| Dietary Fiber | 2.56g | 9% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 8.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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