Coconut sticky rice Recipe

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Ingredients

Count

Nutrition

1076

Calories

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Ingredients:

Serving

Directions:

Soak rice, at least 12 hrs, then cook in steamer and allow to cool. Combine the coconut milk. syrup, and salt. serve with fresh mangos
The sugar syrup is 1/2 cup and 1/4 cup boiling water

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1076.3 Kcal (4506 kJ)
Calories from fat	452.54 Kcal
		% Daily Value*
Total Fat	50.28g	77%
Sodium	278.24mg	12%
Potassium	675.45mg	14%
Total Carbs	150.15g	50%
Sugars	38.58g	154%
Dietary Fiber	8.96g	36%
Protein	12.99g	26%
Vitamin C	6.1mg	10%
Iron	6.8mg	38%
Calcium	54mg	5%

Amount Per 100 g
Calories	293.79 Kcal (1230 kJ)
Calories from fat	123.53 Kcal
		% Daily Value*
Total Fat	13.73g	77%
Sodium	75.95mg	12%
Potassium	184.37mg	14%
Total Carbs	40.99g	50%
Sugars	10.53g	154%
Dietary Fiber	2.44g	36%
Protein	3.55g	26%
Vitamin C	1.7mg	10%
Iron	1.9mg	38%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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