Bibingkang Malagkit Recipe

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Bibingkang Malagkit
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Ingredients
7
Count
Nutrition
468
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 1/4 cups coconut milk
  • 1/2 tsp salt
  • 3/4 cup coconut cream
  • 1/2 cup sugar
  • 2 tbsp butter

Directions:

  1. Boil coconut milk and rice with salt.
  2. Boil until quite dry.
  3. Lower heat and add brown sugar.
  4. Melt butter and brush bottom of baking pan.
  5. Pour rice mixture in pan.
  6. Pour coconut cream and sugar on top.
  7. Bake for 15 minutes or until golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.66 Kcal (1958 kJ)
Calories from fat 172.64 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 6.11mg 2%
Sodium 141.55mg 6%
Potassium 223.02mg 5%
Total Carbs 72.91g 24%
Sugars 40.38g 162%
Dietary Fiber 2.19g 9%
Protein 3.92g 8%
Vitamin C 1.6mg 3%
Iron 2mg 11%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 324 Kcal (1357 kJ)
Calories from fat 119.61 Kcal
% Daily Value*
Total Fat 13.29g 30%
Cholesterol 4.23mg 2%
Sodium 98.07mg 6%
Potassium 154.51mg 5%
Total Carbs 50.51g 24%
Sugars 27.98g 162%
Dietary Fiber 1.52g 9%
Protein 2.72g 8%
Vitamin C 1.1mg 3%
Iron 1.4mg 11%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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