Toasted Coco Colada Recipe

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Toasted Coco Colada
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Ingredients:

Directions:

  1. Blend first 5 ingredients in blender until slushy.
  2. Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes.
  3. Pour into a daiquiri glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.01 Kcal (900 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 16%
Sodium 57.85mg 2%
Potassium 195.77mg 4%
Total Carbs 33.69g 11%
Sugars 22.84g 91%
Dietary Fiber 3.29g 13%
Protein 1.8g 4%
Vitamin C 20.7mg 35%
Iron 1.7mg 9%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 56.93 Kcal (238 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 16%
Sodium 15.32mg 2%
Potassium 51.84mg 4%
Total Carbs 8.92g 11%
Sugars 6.05g 91%
Dietary Fiber 0.87g 13%
Protein 0.48g 4%
Vitamin C 5.5mg 35%
Iron 0.4mg 9%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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