Coconut-Spice Cake Recipe

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Ingredients

Count

Nutrition

5321

Calories

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Ingredients:

Serving

Directions:

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.
Combine buttermilk and orange juice. Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in pecans and next 3 ingredients. Pour batter into 3 greased and floured 9 round cakepans.
Bake at 350° for 25 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pans on wire racks 10 minutes; remove layers from pans and let cool completely on wire racks.
Spread Seven-Minute Frosting between layers and on top and sides of cake. Sprinkle with coconut. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5320.61 Kcal (22276 kJ)
Calories from fat	3130.25 Kcal
		% Daily Value*
Total Fat	347.81g	535%
Cholesterol	950.99mg	317%
Sodium	4723mg	197%
Potassium	2333.84mg	50%
Total Carbs	494.82g	165%
Sugars	210.76g	843%
Dietary Fiber	34.21g	137%
Protein	85.98g	172%
Vitamin C	76.8mg	128%
Vitamin A	1.7mg	57%
Iron	14.1mg	78%
Calcium	687.2mg	69%

Amount Per 100 g
Calories	355.6 Kcal (1489 kJ)
Calories from fat	209.21 Kcal
		% Daily Value*
Total Fat	23.25g	535%
Cholesterol	63.56mg	317%
Sodium	315.66mg	197%
Potassium	155.98mg	50%
Total Carbs	33.07g	165%
Sugars	14.09g	843%
Dietary Fiber	2.29g	137%
Protein	5.75g	172%
Vitamin C	5.1mg	128%
Vitamin A	0.1mg	57%
Iron	0.9mg	78%
Calcium	45.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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