Coconut Shrimp with Sweet Chili-Lime Sauce Recipe

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Coconut Shrimp with Sweet Chili-Lime Sauce
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Ingredients:

Directions:

  1. For sauce: Mix all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover and chill.
  2. For shrimp: Whisk first 4 ingredients in medium bowl. Add egg and club soda; whisk just until combined but still lumpy. Let stand 15 minutes.
  3. Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan. Attach deep-fry thermometer to pan; heat oil over medium heat to 375°F.
  4. Line baking sheet with paper towels. Spread coconut on plate. Working with 1 shrimp at a time, dip into batter, allowing excess to drip back into bowl, then roll in coconut. Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes. Transfer shrimp to paper towels to drain. Serve hot with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.47 Kcal (940 kJ)
Calories from fat 143.11 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 21.49mg 7%
Sodium 414.21mg 17%
Potassium 233.04mg 5%
Total Carbs 17.76g 6%
Sugars 3.69g 15%
Dietary Fiber 4.51g 18%
Protein 3.87g 8%
Vitamin C 3.9mg 7%
Iron 1.2mg 7%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 284.47 Kcal (1191 kJ)
Calories from fat 181.37 Kcal
% Daily Value*
Total Fat 20.15g 24%
Cholesterol 27.23mg 7%
Sodium 524.94mg 17%
Potassium 295.33mg 5%
Total Carbs 22.51g 6%
Sugars 4.68g 15%
Dietary Fiber 5.72g 18%
Protein 4.9g 8%
Vitamin C 5mg 7%
Iron 1.5mg 7%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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