Coconut Sarah Bernhardts Recipe

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Coconut Sarah Bernhardts
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F and line 2 baking sheets with parchment paper.
  2. In a large mixing bowl, stir together coconut, sugar, egg white and vanilla until combined.
  3. Drop by teaspoonfuls onto prepared pans. Bake 7 minutes or until bottoms are lightly golden.
  4. Allow to cool on baking sheets. Place 8 ounces of the chocolate in a mixing bowl and chop so that the mixture forms small chunks.
  5. In a small saucepan, heat cream with the butter just until the butter melts and bubbles form around the edge of the pan. Pour hot cream over the chocolate and whisk until smooth.
  6. Stir in rum. Cover and refrigerate about 1 hour or until firm. Place 1 teaspoon of chocolate mixture on top of each cookie.
  7. Smooth to form a dome shape. Refrigerate about 1 hour or until firm.
  8. Line cooled baking sheets with waxed paper. In the top of a double boiler over hot water, melt the remaining 4 ounces of chocolate with the shortening. Allow to cool for 3 minutes. Set cookie on a fork and spoon the melted chocolate over the cookie until completely coated. Place on waxed paper.
  9. Refrigerate until chocolate sets, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.5 Kcal (2460 kJ)
Calories from fat 336.09 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 26.16mg 9%
Sodium 68.31mg 3%
Potassium 288.81mg 6%
Total Carbs 64.69g 22%
Sugars 36.05g 144%
Dietary Fiber 1.13g 5%
Protein 4.92g 10%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 57mg 6%
Amount Per 100 g
Calories 430.99 Kcal (1804 kJ)
Calories from fat 246.56 Kcal
% Daily Value*
Total Fat 27.4g 57%
Cholesterol 19.19mg 9%
Sodium 50.11mg 3%
Potassium 211.87mg 6%
Total Carbs 47.46g 22%
Sugars 26.45g 144%
Dietary Fiber 0.83g 5%
Protein 3.61g 10%
Vitamin C 0.8mg 2%
Iron 1.5mg 11%
Calcium 41.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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