Coconut-rum Meringues With Red Raspberry Sauce Reg... Recipe

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Coconut-rum Meringues With Red Raspberry Sauce Reg...
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Ingredients
14
Count
Nutrition
991
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300 degrees F.
  2. Beat egg whites, salt and cream of tartar in dry bowl until foamy. Slowly add sugar while beating on medium speed; then add 1 teaspoon vanilla extract and vinegar while beating on high until mixture is very shiny and forms stiff peaks. Cover 2 cookie sheets (11 x 17-inches) with heavy paper on which is drawn two circles of 8-inches each (centered). Fill a pastry bag (large tip) with half of meringue mixture. Start in the center of a circle and pipe a spiral to completely fill the circle to the outer edge. (This forms the bottom layer.) Around outer edge pipe a second then a third coil to form a 1 3/4-inch side wall. Refill bag and repeat second circle. Bake 50 minutes.
  3. Turn off oven and leave meringues inside for 25 more minutes, then remove to a cool place.
  4. Whip heavy cream with an electric beater until thickened. Slowly beat in rum and last 2 teaspoons of vanilla extract. Beat until stiff. Fold in 1 1/2 cups of coconut. Spread remaining 1/2 cup coconut on cookie sheet and broil 4-inches from heat unit 2 or 3 minutes to reach toasty golden color.
  5. Carefully remove 1 meringue shell from paper, and gently peel away paper from shell. Place shell on a round plate or platter. Fill center with 1/2 the whipped cream mixture. Carefully place second shell upside down over the first. Ice top and sides with remaining cream mixture. Sprinkle top and sides with toasted coconut. Garnish plate with seasonal flowers and serve with Red Raspberry Sauce. Whipped topping flavored as in recipe may be substituted for whipped cream
  6. ............................................................
  7. Red Raspberry Sauce
  8. Combine berries and cornstarch; add jelly. Bring to a boil quickly. Stir while cooking until juice clears and mixture thickens slightly. Strain and cool.
  9. Other sauces such as peach, pineapple, cherry or hot fudge may be used as desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.23 Kcal (4150 kJ)
Calories from fat 510.48 Kcal
% Daily Value*
Total Fat 56.72g 87%
Cholesterol 164.4mg 55%
Sodium 282.89mg 12%
Potassium 357.38mg 8%
Total Carbs 99.51g 33%
Sugars 78.56g 314%
Dietary Fiber 2.22g 9%
Protein 9.07g 18%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 278.45 Kcal (1166 kJ)
Calories from fat 143.4 Kcal
% Daily Value*
Total Fat 15.93g 87%
Cholesterol 46.18mg 55%
Sodium 79.47mg 12%
Potassium 100.4mg 8%
Total Carbs 27.95g 33%
Sugars 22.07g 314%
Dietary Fiber 0.62g 9%
Protein 2.55g 18%
Vitamin C 0.7mg 4%
Iron 0.2mg 5%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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