Directions:
- Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
- Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the icing.
- Place the water and butter in a microwave proof jug or small bowl. Cook in the microwave on high for 30 – 40 seconds until the butter is melted. Beat in the icing sugar and cocoa until smooth, adding a little extra icing sugar if required.
- Spread over the chocolate rough while still warm in the tin. Sprinkle over the coconut and cut into squares but leave to completely set and go cold in the tin before removing. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.69 Kcal (899 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 111.79mg | 5% | |
| Potassium | 56.55mg | 1% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.13 Kcal (1931 kJ) | ||
| Calories from fat | 159.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 13% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 5% | |
| Sodium | 240.12mg | 5% | |
| Potassium | 121.47mg | 1% | |
| Total Carbs | 72.52g | 11% | |
| Sugars | 21.24g | 40% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Elizabeth Square
Butter, Baking powder, Egg yolks, Flour, Sugar, Cocoa and 5 more.. -
Lily's Ginger Cake
Unsalted butter, Sugar, Golden syrup, Boiling water and 7 more.. -
Coconut Fruit Bars
Self-raising flour, Sugar, Coconut and 3 more.. -
Monte Carlos
Butter, Brown sugar , firmly packed, Egg, Vanilla and 8 more.. -
Hasty Pudding
Self raising flour, White sugar, Sultana (golden raisins) and 4 more.. -
Double Decker Cake
Egg yolks, Vanilla powder, Sugar, Butter and 11 more.. -
Self Saucing Chocolate Pudding
Pudding, Self raising flour, Sugar, Salt, Cocoa and 7 more.. -
Spooky Cake
Caster sugar, Soft butter, Self-raising flour , sifted and 12 more.. -
Peppermint Chocolate Cake
Vegetable oil or 3 tbsp melted butter, Self raising flour and 5 more.. -
Anzac
Eggs, Sugar, Self-rising flour, Sugar, Coconut and 11 more.. -
Classic Yule Log
Flour, Unsweetened cocoa powder, Baking powder, Salt and 12 more.. -
Coconut And Chocolate Gateau
Coconut cake, Desicated coconut, White sugar, Eggs and 16 more.. -
Anzac Biscuits (Cookies)
Flour, Sugar, Coconut, Rolled oats, Butter, Light molasses and 2 more.. -
Anzac Biscuits
Plain flour, Sugar, Coconut, Rolled oats, Butter, melted and 3 more.. -
Chocolate Mousse Millefeuille
Dark chocolate, Amarula cream liqueur, Egg yolks and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
