Directions:
- Process first 8 ingredients in a food processor until almonds are finely ground. Add butter; pulse 10 times or until crumbly. Add egg yolks; process 15 seconds or until dough forms a ball. Set aside one-third of dough. Press remaining dough in bottom and 1/2 up sides of a lightly greased 11 x 7 baking dish. Spread jam to edges of dough.
- Roll out remaining dough to 1/4 thickness. Cut dough into 1/2 wide strips; carefully arrange strips over jam in a lattice design.
- Bake at 325° for 37 minutes or until golden. Cool completely on a wire rack; cut into bars. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 16% | |
| Sodium | 52.02mg | 2% | |
| Potassium | 96.82mg | 2% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.25g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.27 Kcal (1801 kJ) | ||
| Calories from fat | 237.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 24% | |
|---|---|---|---|
| Cholesterol | 77.55mg | 16% | |
| Sodium | 86.59mg | 2% | |
| Potassium | 161.17mg | 2% | |
| Total Carbs | 43.24g | 9% | |
| Sugars | 12.28g | 30% | |
| Dietary Fiber | 3.05g | 7% | |
| Protein | 7.08g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 53.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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