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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From my childhood. Everyone requests this cake. So lovely, so easy, so tasty. My mother's favorite cake. Ingredients:
1 (18 1/2 ounce) box yellow cake mix or 1 (18 1/2 ounce) box white cake mix |
4 5/8 ounces instant vanilla pudding |
4 eggs |
1/2 cup water |
1/2 cup oil |
1/2 cup cream of coconut (found by the alcohol mixes in the grocery store. this is not coconut milk.) |
Directions:
1. Beat everything together for 2 minutes if using a mixer.
2. Pour into a greased and floured bundt pan.
3. Bake for 1 hour at 325.
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