Coconut Pineapple Pie Recipe

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Ingredients:

Serving

1 cup sugar
3 tbsp all purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 oz) crushed pineapple, undrained
3 eggs, beaten
1 tsp vanilla extract
1 unbaked 9 inch pie shell
1/4 cup butter

Directions:

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool on a wire rack. Chill before cutting. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.33 Kcal (1915 kJ)
Calories from fat	143.61 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	102.18mg	34%
Sodium	112.99mg	5%
Potassium	110.63mg	2%
Total Carbs	79.5g	26%
Sugars	65.28g	261%
Dietary Fiber	1g	4%
Protein	4.17g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	27mg	3%

Amount Per 100 g
Calories	304.97 Kcal (1277 kJ)
Calories from fat	95.77 Kcal
		% Daily Value*
Total Fat	10.64g	25%
Cholesterol	68.14mg	34%
Sodium	75.35mg	5%
Potassium	73.77mg	2%
Total Carbs	53.01g	26%
Sugars	43.53g	261%
Dietary Fiber	0.67g	4%
Protein	2.78g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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