Coconut-Pineapple Paletas (Mexican Ice Pop) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy! Ingredients:
1 (14 ounce) can coconut milk |
3/4 cup half-and-half |
1/2 (14 ounce) can sweetened condensed milk |
1/4 teaspoon salt |
1/4 teaspoon vanilla extract |
1/2 cup shredded coconut |
1/2 cup minced pineapple |
Directions:
1. Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
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