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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good. Ingredients:
1 tablespoon sugar |
1/2 teaspoon ground cinnamon |
1 tube (11 ounces) refrigerated breadsticks |
2/3 cup coconut pecan frosting |
1/3 cup chopped pecans |
Directions:
1. In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
2. Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 8 rolls.
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