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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This recipe is from 500 treasured country recipes by Martha Story & friends. Ingredients:
1 cup evaporated milk |
1 cup sugar |
3 egg yolks |
1/2 cup butter |
1 teaspoon vanilla |
1 1/3 cups coconut |
1 cup chopped pecans |
Directions:
1. In a pan combine milk, sugar, egg yolks, butter and vanilla. Cook over medium heat, stir constantly, till thickened (12 minutes).
2. Add the coconut and pecans. beat by hand till icing is cool and thick enough to spread.
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