Directions:
- In a saucepan over medium heat, combine milk, sugars, butter, and vanilla.
- Bring to a full boil, stirring constantly.
- Remove from heat (mixture might appear a bit curdled).
- Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well.
- Return to a boil, stirring constantly.
- Remove from heat and stir in coconut and pecans.
- Cool to spreading consistency, beating occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.11 Kcal (2194 kJ) | ||
| Calories from fat | 380.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 26% | |
| Sodium | 43.48mg | 2% | |
| Potassium | 193.98mg | 4% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.23 Kcal (1822 kJ) | ||
| Calories from fat | 316.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 65% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 26% | |
| Sodium | 36.11mg | 2% | |
| Potassium | 161.08mg | 4% | |
| Total Carbs | 32.32g | 13% | |
| Sugars | 26.82g | 129% | |
| Dietary Fiber | 3.53g | 17% | |
| Protein | 4.58g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 71.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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