Coconut Pecan Frosting And Filling |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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frosting to cover 2 8 in round cakes Ingredients:
3/4 cup evaporated milk |
1/2 cup light brown sugar, firmly packed |
1/2 cup granulated sugar |
1/2 cup butter |
1 teaspoon vanilla |
3 egg yolks, slightly beaten |
1 1/3 cups baker's angel flake coconut (3-ounce can) |
1 cup chopped pecans |
Directions:
1. In a saucepan over medium heat, combine milk, sugars, butter, and vanilla.
2. Bring to a full boil, stirring constantly.
3. Remove from heat (mixture might appear a bit curdled).
4. Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well.
5. Return to a boil, stirring constantly.
6. Remove from heat and stir in coconut and pecans.
7. Cool to spreading consistency, beating occasionally.
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