Directions:
- Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
- Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
- Makes about 4 1/2 cups or enough to fill and frost top of 9 3 layer cake, or frost tops of 3 (13x9) cakes or 24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 14% | |
| Sodium | 41.31mg | 2% | |
| Potassium | 65.49mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.99 Kcal (2102 kJ) | ||
| Calories from fat | 364.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 24% | |
|---|---|---|---|
| Cholesterol | 108.98mg | 14% | |
| Sodium | 105mg | 2% | |
| Potassium | 166.48mg | 1% | |
| Total Carbs | 31.45g | 4% | |
| Sugars | 26.4g | 42% | |
| Dietary Fiber | 2.85g | 4% | |
| Protein | 5.47g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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