Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick).
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.06 Kcal (653 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 52.21mg | 2% | |
| Potassium | 43.15mg | 1% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.18g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.68 Kcal (1489 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 13% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 6% | |
| Sodium | 118.99mg | 2% | |
| Potassium | 98.34mg | 1% | |
| Total Carbs | 40.46g | 6% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 4.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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