Directions:
- Remove the woody outer leaves of the lemon grass stalk. Finely slice, crosswise, the tender inner stalk and transfer to a blender. Add the peanuts, garlic, ginger, lime rind, lime juice, anchovy paste, sugar and red pepper flakes.
- Add coconut milk and puree into a fine puree. Transfer this mixture to a food processor and puree with basil and cilantro. Season to taste with salt. Pack in half or cup portions and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.11 Kcal (2362 kJ) | ||
| Calories from fat | 424.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 3266.6mg | 136% | |
| Potassium | 636.22mg | 14% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 20mg | 33% | |
| Iron | 5.1mg | 28% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 332.38 Kcal (1392 kJ) | ||
| Calories from fat | 249.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 72% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 19% | |
| Sodium | 1924.68mg | 136% | |
| Potassium | 374.86mg | 14% | |
| Total Carbs | 15.84g | 9% | |
| Sugars | 3.96g | 27% | |
| Dietary Fiber | 4.73g | 32% | |
| Protein | 10.19g | 35% | |
| Vitamin C | 11.8mg | 33% | |
| Iron | 3mg | 28% | |
| Calcium | 88.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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